Jefferson County Recipe of the Day: Banana Split Brownie Cake

A creative and scrumptious dessert!

Banana Split Brownie Cake


2 – 13 oz. packages fudge brownies (ready to eat)
1-quart strawberry ice cream, softened
3 large firm bananas, halved lengthwise
1 cup hot fudge ice cream topping, warmed
1-quart vanilla ice cream, softened
3/4 cup chopped pecans



~Arrange brownies in a greased 9″ springform pan, (cutting to fit and filling in small holes). Spread with strawberry ice cream. Cover and freeze for three hours (or until firm).

~Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight.

~Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of the pan.

~Makes 14 servings.

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