Banana Split Delight – This dessert is amazing!
Banana Split Delight
Ingredients
1 1/2 cups honey graham crackers, crushed
1 cup sugar, divided
1/3 cup butter, melted
2 – 8 oz. pkg. cream cheese, softened
1 – 20 oz. can crushed pineapple in juice, drained
6 bananas, divided
2 – 3.4 oz. pkg. vanilla flavor instant pudding
2 cups cold milk
2 cups thawed whipped topping, divided
1 cup chopped pecans
Directions
~Mix together graham cracker crumbs, 1/4 cup sugar, and butter. Press onto bottom of 13×9-inch pan. Freeze 10 minutes.
~Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust. Top with pineapple. Slice 4 bananas. Arrange over pineapple.
~Beat pudding mixes and milk with whisk 2 min. until well blended. Stir in 1 cup whipped topping. Spread over banana layer in pan. Top with remaining whipped topping
~Refrigerate 5 hours.
~Slice remaining 2 bananas just before serving and arrange over dessert. Top with nuts.