A fantastic ice cream dessert using sugar cones, frozen yogurt, and ice cream toppings!
Banana Split Ice Cream Cake
Ingredients
12 ice cream sugar cones, finely crushed
1/2 cup finely chopped walnuts
6 tablespoons butter, melted
Cake:
1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided
2 medium ripe bananas, mashed
1 – 16 oz. jar hot fudge ice cream topping
1 cup chopped walnuts
1 cup strawberry ice cream topping
1 – 8 oz. carton frozen whipped topping, thawed
Directions
~In a small bowl, combine the crushed cones, walnuts, and butter. Press onto the bottom of a greased 9-in. springform pan.
~In another small bowl, combine 3 cups yogurt, and bananas. Spread over crust.
~In a small bowl, combine fudge topping and walnuts. Spread over yogurt. Cover and freeze for 2 hours or until firm.
~Top with remaining yogurt. Spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm.
~Garnish with whipped topping.
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