Jefferson County Recipe of the Day: Banana Split Ice Cream Cake

A fantastic ice cream dessert using sugar cones, frozen yogurt, and ice cream toppings!

Banana Split Ice Cream Cake

Ingredients

12 ice cream sugar cones, finely crushed
1/2 cup finely chopped walnuts
6 tablespoons butter, melted
Cake:
1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided
2 medium ripe bananas, mashed
1 – 16 oz. jar hot fudge ice cream topping
1 cup chopped walnuts
1 cup strawberry ice cream topping
1 – 8 oz. carton frozen whipped topping, thawed

Directions

~In a small bowl, combine the crushed cones, walnuts, and butter. Press onto the bottom of a greased 9-in. springform pan.

~In another small bowl, combine 3 cups yogurt, and bananas. Spread over crust.

~In a small bowl, combine fudge topping and walnuts. Spread over yogurt. Cover and freeze for 2 hours or until firm.

~Top with remaining yogurt. Spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm.

~Garnish with whipped topping.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.