Jefferson County Recipe of the Day: Banana Split Salad.
Try this easy and delicious dessert!
Ingredients
1 – 8 oz. package of cream cheese, softened
1/2 cup sugar
1 – 20 oz. can crushed pineapple, drained
1 – 10 oz. package frozen sliced strawberries in syrup, thawed
2 medium firm bananas, chopped
1 – 12 oz. carton of frozen whipped topping, thawed
1 cup chopped walnuts
Red food coloring
Directions
-In a large bowl, beat the cream cheese and sugar until smooth.
-Stir in pineapple, strawberries, and bananas.
-Fold in the whipped topping, walnuts, and food coloring.
-Pour into an oiled 13×9-in. dish.
-Cover and freeze until firm – at least three hours.
-Remove from the freezer 30 minutes before serving.
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