Beef Fajitas: serve these fajitas with Mexican rice and pinto beans.
Beef Fajitas
Ingredients
1/4 cup vegetable oil
1/4 cup lemon juice
3 garlic cloves, minced
1-1/2 teaspoons grated lemon peel
1/4 to 1/2 teaspoon chili powder
1/4 teaspoon pepper
1 beef flank steak (about 3/4 pound), cut into thin strips
3 green onions, thinly sliced
4 flour tortillas (8 inches)
Salsa
Directions
~In a bowl, combine the oil, lemon juice, garlic, lemon peel, chili powder, and pepper. Place half in a resealable plastic bag. Cover and refrigerate remaining marinade. Add meat to bag. Seal and turn to coat. Refrigerate for 4-8 hours. Drain and discard marinade.
~In a skillet, heat reserved marinade. Add meat and green onions. Cook and stir until meat reaches desired doneness.
~Using a slotted spoon, place about 1/2 cup meat mixture down the center of each tortilla. Top with salsa. Fold sides over meat mixture.
Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.