Jefferson County Recipe of the Day: Beef Tortilla Casserole

An easy and tasty one-dish meal!

Beef Tortilla Casserole


1 lb. extra lean ground beef
1/2 cup chopped onion
1 – 14.2 box of Old El Paso enchilada dinner kit
1/2 cup water
1 – 4.5 oz can chopped green chiles
1 cup sour cream
1 cup shredded Cheddar cheese


~Heat oven to 350°.

~In 10-inch skillet, cook beef and onion, stirring occasionally until beef is thoroughly cooked; drain. From dinner kit, stir in both pouches enchilada sauce and the seasoning mix. Add water and chiles and heat until hot.

~In ungreased 11×7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, one cup of the beef mixture and remaining six tortilla halves. Top with remaining sour cream, remaining beef mixture, and remaining cheese.

~Bake 30 minutes.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.