Jefferson County Recipe of the Day: Black Bean & Corn Salsa

Black Bean & Corn Salsa – makes a great dip!

Black Bean & Corn Salsa

Ingredients

2 cans whole kernel corn, drained
2 cans black beans, rinsed and drained
8 plum tomatoes, seeded and chopped
1 medium red onion, chopped
3/4 cup minced fresh cilantro
4 jalapeno peppers, seeded and chopped
1/4 cup lime juice
1/2 teaspoon salt
tortilla chips

Directions

~Combine all of the ingredients in a very large bowl.

~Cover and refrigerate until serving.


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.