Jefferson County Recipe of the Day: Black Bean Soup

Black Bean Soup – A great-tasting soup!

My Favorite Black Bean Soup


1 tbsp. Canola Oil
1 small onion, chopped
1 tbsp. chili powder
1 clove minced garlic
2 – 15 ounce cans black beans, rinsed
3 cups of water
½ cup prepared salsa
¼ tsp. salt
1 tbsp. lime juice
4 tbsp. sour cream


~Heat oil in saucepan over medium heat. Add onion, chili powder, and garlic to soften (2-3 min.) Add beans, water, salsa, and salt.Bring to a boil.

Reduce heat and simmer for 10 min.Remove from heat and add lime juice.

~Transfer ½ the soup to a blender and puree (be careful with the hot liquids). Stir the puree back into the saucepan.

~Serve with sour cream.

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