Jefferson County Recipe of the Day: Black Forest Bread Pudding

A unique and scrumptious dessert!

Black Forest Bread Pudding


6 slices French bread, cut into small cubes
4 eggs
1 cup fat-free milk
2 – 6 oz containers Yoplait Light Fat-Free Black Forest yogurt
1/2 cup frozen dark sweet cherries, thawed, cut in half


~Preheat oven to 350°.

~Place 1 slice bread, cubed, in each of six 6-oz custard cups.

~In medium bowl, mix eggs, milk, and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes.

~Bake 25 to 30 minutes. Cool 5 minutes.

~Serve cherries over warm bread pudding.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.