This is a great-tasting and light dessert that is perfect for a holiday get-together!
Black Forest Crepes
Ingredients
1 – 8 oz. pkg. reduced-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 tsp vanilla extract
2/3 cup confectioners’ sugar
8 – 9″ prepared crepes
1 – 20 oz. can reduced-sugar cherry pie filling, warmed
1/4 cup chocolate syrup
Directions
~Preheat oven at 350°.
~In a small bowl, beat the cream cheese, sour cream, and vanilla until smooth. Gradually beat in confectioners’ sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.
~Arrange in an ungreased 13×9″ baking dish. Bake, uncovered, for 5-7 minutes.
~Top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.
~Makes 8 servings.