Ingredients
1 – 21 oz. can cherry pie filling
1 – 15 oz. can pitted dark sweet cherries, undrained
1 regular size chocolate cake mix
1/2 cup sliced almonds
3/4 cup butter, cubed
Directions
~Preheat oven to 375°.
~Spread pie filling into a greased 13×9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.
~Bake 40 to 50 minutes (or until topping is set).
~Serve warm or at room temperature.
~Makes 12 servings.