Blueberry Ripple Cake – A scrumptious summer dessert!
Blueberry Ripple Cake
Ingredients
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed
1/2 cup chopped pecans
1 regular size package white cake mix
1-1/4 cups fresh blueberries
Directions
~In a large bowl, combine the flour, brown sugar, cinnamon, and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 13-in. x 9-in. baking dish.
~Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife.
~Bake at 350° for 45-50 minutes (or until a toothpick inserted near the center comes out clean). Serve warm.
~Makes 15 servings.
Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
