Jefferson County Recipe of the Day: Boston Cream Angel Food Cake

bon appetiteMake this simple and delicious dessert for your next family dinner!


2 cups plus 1 tbsp cold milk, divided
1 reg size pkg instant French vanilla pudding mix (3.4 oz)
1 – 10 oz prepared angel food cake
1 cup hot fudge ice cream topping


~In a large bowl, whisk 2 cups milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

~Split cake into three horizontal layers. Place bottom layer on a serving plate. Spread with half of the pudding. Repeat layers. Replace cake top. Cover and refrigerate until serving.

~In a small microwave-safe bowl, heat hot fudge topping, then stir in remaining milk. Drizzle over cake, allowing it to drip down the sides.

~Refrigerate leftovers.

~Makes eight servings.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.