Jefferson County Recipe of the Day: Broccoli-Cheese Corn Bread

Broccoli-Cheese Corn Bread – A great addition to any meal!

Broccoli-Cheese Corn Bread

Ingredients

1 cup chopped onion
1 cup butter, cubed
2 – 8-1/2 ounce packages corn bread/muffin mix
2 cups shredded cheddar-Monterey Jack cheese
6 eggs
1-1/2 cups 4% cottage cheese
1 – 9 ounce package frozen broccoli cuts, thawed and drained
1 cup frozen corn, thawed
2 tablespoons canned jalapeno slices, chopped

Directions

~Preheat oven at 400°.

~In a large skillet, saute onion in butter until tender; set aside.

~In a large bowl, combine corn bread mix and shredded cheese.

~In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into corn bread mixture just until moistened. Fold in the broccoli, corn and jalapeno.

~Transfer to a greased 13-in. x 9-in. baking pan. Bake for 35-40 minutes or until lightly browned and edges pull away from sides of pan.

~Serve warm.

~Refrigerate leftovers.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.