Quick, Easy & Flavorful!
Broccoli Potato Soup
Ingredients
2 cups fresh broccoli florets
1 small onion, thinly sliced
1 tablespoon butter
1 – 10-3/4 oz. can condensed cream of potato soup, undiluted
1 cup milk
1/2 cup water
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/3 cup shredded cheddar cheese
Directions
~In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil, and pepper.
~Heat through.
~Add cheese. Stir until melted.