Broccoli Potato Soup starts with canned soup, but with just a few ingredients added, it tastes homemade!
Broccoli Potato Soup
Ingredients:
2 cups fresh broccoli florets
1 small onion, thinly sliced
1 tablespoon butter
1 – 10-3/4 oz. can condensed cream of potato soup, undiluted
1 cup milk
1/2 cup water
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/3 cup shredded cheddar cheese
Directions
~In a large saucepan, saute broccoli and onion in butter until tender. Stir in soup, milk, water, basil, and pepper.
~Heat through.
~Add cheese. Stir until melted.
Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
