Jefferson County Recipe of the Day: Buffalo Wing Dip.
Here’s a great party appetizer!
Ingredients
2 – 8 oz. packages of cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup sour cream
5 tablespoons crumbled blue cheese
2 cups shredded cooked chicken
1/2 cup Buffalo wing sauce
2 cups shredded cheddar cheese, divided
1 green onion, sliced
Tortilla chips
Directions
-In a small bowl, combine the cream cheese, dressing, sour cream, and blue cheese.
-Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce, and one cup of cheese.
-Cover and cook on low for two to three hours.
-Sprinkle with remaining cheese and onion. Serve with tortilla chips.
-Makes six cups.
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