Try this full-flavored cheeseburger!
Cajun Cheeseburgers
Ingredients
1 pound lean ground beef
1 chipotle pepper in adobo sauce – finely chopped
3 fresh jalapeño peppers – finely chopped
3 cloves garlic – minced
1 ½ tsp of Cajun seasoning
½ a small onion – finely chopped
salt and pepper to taste
5 tbsp. of mayonnaise
half a 3.5 ounce package Buffalo Mozzarella
4 hamburger buns
Directions
~To make the pepper mayo, combine the mayonnaise and chopped chipotle pepper in a small bowl and mix with a fork. Set aside until ready to serve.
~Combine the beef with the rest of the ingredients and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.
~Shape the beef mixture into 4 patties and cook each burger over medium-high heat for 4 minutes on each side or until the meat is fully cooked. Add a thick slice of Buffalo Mozzarella to each patty about 90 seconds before cooking is done, to melt the cheese.
~Serve on toasted burger buns with the pepper mayo spread underneath and on top of each patty.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
