Cappuccino Pudding – Delicious!
Cappuccino Pudding
Ingredients:
4 teaspoons instant coffee granules
1 tablespoon boiling water
1-1/2 cups cold fat-free milk
1 package sugar-free instant chocolate pudding mix
1/2 teaspoon ground cinnamon
1 cup reduced-fat whipped topping
Additional whipped topping and chocolate wafer crumbs
Directions:
~Dissolve coffee in boiling water; set aside.
~In a large bowl, combine the milk, pudding mix, and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
~Stir in coffee. Fold in whipped topping. Spoon into serving dishes.
~Garnish with additional whipped topping and wafer crumbs.