Jefferson County Recipe of the Day: Caramel Apple Bread Pudding

Easy & Delicious!

Caramel Apple Bread Pudding


1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping


~Preheat oven at 325°.

~In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla, and cinnamon. Fold in bread cubes and apple; let stand until bread is softened.

~Pour into an 8″ square baking dish coated with cooking spray. Bake, uncovered, for 35 to 40 minutes.

~Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

~Makes eight servings.

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