A flavorful side dish!
Ingredients
12 medium potatoes, peeled and cubed
2 cups shredded cheddar cheese, divided
1-1/4 cups milk
1/3 cup butter, softened
1 to 2 teaspoons salt
2 eggs, lightly beaten
Directions
-Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
-Drain; mash potatoes. Add 1-3/4 cups cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs.
-Spread into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes.
-Sprinkle with remaining cheese. Bake 5 minutes longer (or until golden brown).
-Makes 14 servings.
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