Cherry Marble Cake – A delicious last-minute dessert!
Cherry Marble Cake
Ingredients
1 regular size package yellow cake mix
1/4 cup canola oil
3 eggs
1/2 cup water
1 – 21 oz. can cherry pie filling
Directions
~Preheat oven to 350°.
~In a greased 13×9-in. baking pan, combine cake mix and oil.
~Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl.
~Bake 30-35 minutes (or until a toothpick inserted near the center comes out clean). Cool on a wire rack.
~Makes 20 servings.
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