Jefferson County Recipe of the Day: Cherry Pineapple Cake

Cherry Pineapple Cake – so easy to make & delicious!

Cherry Pineapple Cake


2 regular size cans pitted tart red cherries, drained
1 regular size can crushed pineapple in syrup, undrained
1/3 cup finely chopped walnuts
1 package white cake mix
1/2 cup butter, melted
Whipped cream


~Preheat oven at 350°.

~Spread cherries and pineapple with juice over the bottom of an ungreased 13-in. x 9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. Bake for 1 hour. Cool.

~Invert onto a serving plate. Cut into squares.

~Top with whipped cream.

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