This recipe makes a quick and tasty lunch!
Chicken Salad Shells
Ingredients
1-1/2 pounds prepared chicken salad
1/2 cup seedless red grapes, halved
18 jumbo pasta shells, cooked, drained, and cooled
2/3 cup ranch salad dressing
Directions:
~In a large bowl combine the chicken salad and grapes.
~Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving.
~ Before serving, drizzle with salad dressing.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.