Jefferson County Recipe of the Day: Chicken Salad Shells

This recipe makes a quick and tasty lunch!

Chicken Salad Shells


1-1/2 pounds prepared chicken salad
1/2 cup seedless red grapes, halved
18 jumbo pasta shells, cooked, drained, and cooled
2/3 cup ranch salad dressing


~In a large bowl combine the chicken salad and grapes.

~Spoon about 2 tablespoons into each pasta shell. Refrigerate until serving.

~ Before serving, drizzle with salad dressing.

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