Jefferson County Recipe of the Day: Chicken Taco Quiche

For a great-tasting quiche that is out of the ordinary, try: Chicken Taco Quiche!

Chicken Taco Quiche

Ingredients

2 – 9 in. unbaked pastry shells
2 cups cubed cooked chicken
2 envelopes taco seasoning, divided
2/3 cup salsa
2 cups shredded cheddar cheese
8 eggs
2 cups half-and-half cream
2 tablespoons butter, melted
1 – 4 ounce can of chopped green chilies
1/2 cup sliced ripe olives

Directions

~Preheat oven at 400°.

~Line unpricked pastry shells with a double thickness of heavy-duty foil. Bake for 4 minutes. Remove foil; bake 4 minutes longer.

~In a small bowl, combine chicken and one envelope taco seasoning; spoon into pastry shells. Top with salsa and cheese.

~In a large bowl, whisk the eggs, cream, butter and remaining taco seasoning. Stir in chilies and olives. Pour over cheese.

~Cover edges of quiche loosely with foil; place on a baking sheet. Bake for 33-35 minutes.

~Let stand for 10 minutes before cutting.

~Each quiche serves six.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.