Jefferson County Recipe of the Day: Chili Bean Cheese Omelet

Chili Bean Cheese Omelet – A healthy & great-tasting omelet for brunch!

Chili Bean Cheese Omelet


1/2 cup chopped fresh tomato
1 green onion, chopped
1/4 cup kidney beans, rinsed and drained and coarsely chopped
1 garlic clove, minced
1/8 teaspoon celery salt
1/8 teaspoon chili powder
1/8 teaspoon Worcestershire sauce
2 teaspoons canola oil, divided
2 eggs
1/4 teaspoon salt
1/4 cup shredded part-skim mozzarella cheese


~In a large skillet, sauté the tomato, onion, beans, garlic, celery salt, chili powder, and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.

~In an 8″ skillet, heat remaining oil over medium-high heat. Whisk the eggs and salt. Add egg mixture to skillet.

~As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side; fold other side over filling. Sprinkle with cheese.

~Remove from the heat. Cover and let stand until cheese is melted. Invert omelet onto a plate to serve.

~Makes one serving.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.