A flavorful, one-meal dish!
Chili-Corn Casserole
Ingredients
1 can chili beans, undrained
1 can whole kernel corn, drained
2 tablespoons chopped onion
1/2 teaspoon ground cumin
1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup plus 1 tablespoon milk
1-1/2 teaspoons canola oil
Directions
~Preheat oven at 350°.
~In a large bowl, combine the chili beans, corn, onion, and cumin. Transfer to an 8-in. square baking dish coated with cooking spray.
~In another bowl, combine the dry ingredients.
~Combine milk and oil. Stir into dry ingredients just until moistened. Drop by tablespoons over chili mixture. Carefully spread over the top.
~Bake uncovered for 20 to 25 minutes.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
