A quick & easy recipe for a busy schedule!
Chipotle Chili Dogs
Ingredients
6 hot dogs
1/2 pound ground beef
1/4 cup chopped onion
1 garlic clove, minced
1 8 oz. can tomato sauce
2-1/2 teaspoons minced chipotle peppers in adobo sauce
3/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
6 hot dog buns, split
3 tablespoons sour cream
3 tablespoons salsa
3/4 cup shredded cheddar cheese
2 green onions, chopped
Directions
~Cook hot dogs according to package directions.
~Meanwhile, in a large skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt, and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes.
~Place hot dogs in buns. Spoon chili over hot dogs. In a small bowl, combine sour cream and salsa; spoon over tops. Sprinkle with cheese and green onions.
~Makes six servings.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
