Chocolate Bavarian Pie will become a family favorite!
Chocolate Bavarian Pie
Ingredients
1 envelope unflavored gelatin
1-3/4 cups milk, divided
2/3 cup sugar
6 tablespoons HERSHEY’S Cocoa
1 tablespoon light corn syrup
2 tablespoons butter
3/4 teaspoon vanilla extract
1 cup cold whipping cream
1 baked 9-inch pie crust or crumb crust, cooled
HERSHEY’S Syrup
Directions
~Sprinkle gelatin over 1 cup milk in medium saucepan; stand several minutes to soften.
~Stir together sugar and cocoa; add to milk mixture. Add corn syrup. Cook, stirring constantly, until mixture boils. Remove from heat.
~Add butter; stir until melted. Stir in remaining 3/4 cup milk and vanilla.
~Pour into large bowl. Cool; refrigerate until almost set.
~Beat whipping cream in small bowl on high speed of mixer until stiff.
~Beat chocolate mixture on medium speed until smooth. On low speed, add whipped cream to chocolate mixture, beating just until blended. Pour into prepared crust; refrigerate until set, at least 3 hours.
~Just before serving, drizzle each pie slice with chocolate syrup.
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