Jefferson County Recipe of the Day: Chocolate-Cherry Crisp

A tasty treat & so easy to make!

Chocolate-Cherry Crisp


1 can reg. size cherry pie filling
1/2 cup Bisquick mix
1/2 cup packed brown sugar
1/2 cup quick-cooking oats
1/4 cup firm butter
1/2 cup semisweet chocolate chips


~Preheat oven to 350º.

~In ungreased 8-inch square pan, spread pie filling.

~In medium bowl, mix Bisquick mix, brown sugar, and oats. Cut in butter, using pastry blender, until crumbly. Stir in chocolate chips. Spoon evenly over pie filling.

~Bake 30 to 35 minutes.

~Serve warm.

Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.