Chocolate & Peanut Butter Pudding Cake – A delicious snack!
Chocolate & Peanut Butter Pudding Cake
Ingredients
2 – 7 oz. pkg. apple and cinnamon muffin mix
2-1/4 cups water, divided
1 cup chunky applesauce
1 cup Hershey’s Special Dark Chocolate Chips
1 cup Reese’s Peanut Butter Chips
1-1/3 cups packed light brown sugar
2 tbsp lemon juice
1 tbsp butter or margarine
Whipped topping
Directions
~Preheat oven to 350°.
~With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2″ baking pan. Stir in applesauce, chocolate chips, and peanut butter chips.
~Stir together brown sugar, remaining 1-1/4 cups water, lemon juice, and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour carefully over chip mixture in pan. Do not stir.
~Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean.
~Cool slightly. Serve warm with whipped topping.
~Makes 12 servings.
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