Jefferson County Recipe of the Day: Chocolate Raspberry Thumbprints

Chocolate Raspberry Thumbprints – Make these cookies for your sweetheart!

Chocolate Raspberry Thumbprints

Ingredients

basic cookie dough
2 ounce unsweetened chocolate, melted
1/4 cup unsweetened cocoa
1 1/4 cup sliced natural almonds, coarsely chopped
1/2 cup seedless red raspberry jam

Directions

~Preheat oven to 350°.

~Prepare basic cookie dough. Beat in chocolate and cocoa with egg and vanilla extract. Shape dough by rounded measuring teaspoons into 1-inch balls. Place sliced almonds on sheet of waxed paper. Roll balls in chopped almonds to coat.

~Place balls 1 1/2 inches apart on ungreased large cookie sheet. With thumb or handle of wooden spoon, make small indentation in center of each ball. Fill each indentation with 1/4 tsp jam.

~Bake cookies 14 to 15 minutes. Transfer cookies to wire rack to cool.

~Store at room temperature in tightly sealed container, putting sheets of waxed paper between layers.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.