Jefferson County Recipe of the Day: Coconut-Berry Pizza

This recipe is great on a breakfast buffet!

Coconut-Berry Pizza


2 tubes refrigerated crescent rolls
1 – 8 oz. pkg. cream cheese, softened
1 cup confectioners’ sugar
2 tablespoons seedless raspberry jam
1 – 8 oz. carton frozen whipped topping, thawed
4 medium kiwi fruit, peeled and sliced
1-1/3 cups sliced fresh strawberries
1-1/3 cups each fresh raspberries, blueberries, and blackberries
1/2 cup flaked coconut, toasted


~Preheat oven to 375°.

~Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake for 15 to 20 minutes or until golden brown. Cool on a wire rack.

~Meanwhile, in a small bowl, beat the cream cheese, confectioners’ sugar, and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut.

~Chill until serving.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.