Jefferson County Recipe of the Day: Corn Fritter Casserole

Corn Fritter Casserole – a great side dish!

Corn Fritter Casserole


3 tablespoons butter, softened
3 large egg whites
8 oz. block of low fat cream cheese, softened
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1 can whole kernel corn, drained
1 can cream-style corn
1 pkg. Jiffy corn muffin mix
black pepper to taste
Cooking spray


~Preheat oven to 375.

~Combine first 3 ingredients in a large bowl. Stir with a fork until smooth. Stir in onion, bell pepper, and both cans of corn. Mix well.

~Add muffin mix and freshly ground black pepper to taste. Stir until well combined.

~Pour into 11×7 baking dish coated with cooking spray. Bake 45-50 minutes.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.