Jefferson County Recipe of the Day: Crab Crescents.
This delicious appetizer only takes three ingredients!
Ingredients
1 – 8 oz. tube refrigerated crescent rolls
3 tablespoons prepared pesto
1/2 cup fresh crabmeat
Directions
-Unroll crescent dough; separate it into eight triangles. Cut each triangle in half lengthwise, forming two triangles.
-Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle.
-Roll up triangles from the wide ends and place point side down one inch apart on an ungreased baking sheet.
-Bake at 375° for 10 to 12 minutes or until golden brown.
-Serve warm.
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