Peachy, creamy, and outrageously good!
Creamy Peach Dessert
Ingredients
1 – 15 ¼ oz. can sliced peaches, undrained
1 package yellow cake mix
1/3 cup canola oil
3 eggs
1 – 8 oz. carton frozen whipped topping, thawed
¾ cup peach yogurt
Directions
~Preheat oven at 350°.
~Drain peaches, reserving juice. Add enough water to juice to measure 1¼ cups. Cut peaches into 1″ pieces. Set aside.
~In a large bowl, beat the cake mix, peach juice, oil, and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9″ round baking pans. Bake for 28-33 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely.
~In a bowl, combine the whipped topping and yogurt. Fold in reserved peaches.
~Spread topping between layers and over top of cake. Garnish with additional diced peaches.
~Store in refrigerator.