Jefferson County Recipe of the Day: Cupcake Brownies

Cupcake Brownies – delicious, no-mess brownies!

Cupcake Brownies

Ingredients

1 cup butter, cubed
4 oz. semisweet chocolate4 eggs
1-3/4 cups sugar

1 tsp. vanilla extract
1 cup all-purpose flour
1-1/2 cups chopped pecans

Directions

~Preheat oven at 350°.

~In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes.

~In a large bowl, beat eggs and sugar until blended. Beat in vanilla and chocolate mixture; gradually stir in flour and nuts.

~Fill greased or paper-lined muffin cups two-thirds full. Bake for 18-20 minutes. Cool.


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