Here’s a fun way to spice up your grilling!
Ingredients:
6 tablespoons Dijon mustard
6 tablespoons brown sugar
3 tablespoons unsweetened apple juice
3 tablespoons Worcestershire sauce
4 bone-in pork loin chops
Steps:
-In a small bowl, combine the first four ingredients.
-Pour 2/3 cup marinade into large resealable plastic bag; add the pork chops. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
-Drain and discard marinade.
-Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
-Grill covered over medium heat for six to 10 minutes on each side, basting occasionally with reserved marinade.
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