This is a perfect meal prep for your breakfast!
Ingredients
1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
3 medium-sized mashed ripe bananas
1/3 cup canola oil
1 large egg
1 cup miniature semisweet chocolate chips
Directions
-Preheat oven to 350°.
-Whisk together the first six ingredients.
-In a separate bowl, whisk bananas, oil, and egg until blended.
-Add to flour mixture; stir just until moistened. Fold in chocolate chips.
-Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool for 5 minutes before removing from the pan to a wire rack.
-Serve warm.
-Makes one dozen muffins.
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