Jefferson County Recipe of the Day: Easy Stuffed Shells

Here’s a simple, savory dish: Easy Stuffed Shells!

Easy Stuffed Shells


1 – 12 ounce package jumbo pasta shells
1 – 26 ounce jar of traditional spaghetti sauce
36 frozen fully cooked Italian meatballs, thawed
2 cups shredded part-skim mozzarella cheese


~Preheat oven at 350°.

~Cook pasta according to package directions; drain and rinse in cold water.

~Place 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese. Cover and bake for 35 minutes.

~Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.