Jefferson County Recipe of the Day: Easy Tomato Bruschetta

Easy Tomato Bruschetta – A flavorful party appetizer!

Easy Tomato Bruschetta


1 – 18 in French baguette, cut into 3/4-inch slices
1/4 cup extra virgin olive oil, divided
1 – 14.5 oz can diced tomatoes, drained
1/3 cup chopped fresh basil
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper


~Preheat oven to 350°.

~Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes.

~Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt, and pepper in small bowl.

~Divide tomato mixture evenly over toasted bread.

~Serve immediately.

Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.