Jefferson County Recipe of the Day: Egg Salad Pockets

A great-tasting recipe for your summertime gatherings!

Egg Salad Pockets

Ingredients

1 – 3 oz. package cream cheese, softened
1/4 cup Miracle Whip
1 celery rib, finely chopped
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
3/4 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
6 hard-cooked eggs, chopped
3 – 6″ pita breads, halved
6 lettuce leaves

Directions

~In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs.

~Line pita halves with lettuce; fill each with 1/2 cup egg salad.

~Makes three servings.


Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.