A great-tasting recipe for your summertime gatherings!
Egg Salad Pockets
Ingredients
1 – 3 oz. package cream cheese, softened
1/4 cup Miracle Whip
1 celery rib, finely chopped
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
3/4 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
6 hard-cooked eggs, chopped
3 – 6″ pita breads, halved
6 lettuce leaves
Directions
~In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs.
~Line pita halves with lettuce; fill each with 1/2 cup egg salad.
~Makes three servings.
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