Jefferson County Recipe of the Day: Eggnog Pudding


A great addition to your New Year Day meal!

Eggnog Pudding

Ingredients

12 Pirouette cookies
1/2 cup graham cracker crumbs
3 tablespoons butter, melted
2 – 8 oz. packages cream cheese, softened
2 cups cold eggnog, divided
1-1/2 cups cold milk
2 – 3.4 oz. packages instant vanilla pudding mix
3 teaspoons rum extract
1/8 teaspoon ground nutmeg
Whipped topping

Directions

~Crush four cookies; set remaining cookies aside for garnish.

~In a small bowl, combine the crushed cookies, graham cracker crumbs, and butter. Divide among eight serving dishes.

~In a large bowl, beat cream cheese until smooth. Gradually beat in 1 cup eggnog. Add the milk, pudding mix, extract, nutmeg, and remaining eggnog. Beat on low speed for 2 minutes or until thickened.

~Spoon about 3/4 cup into each dish. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping and reserved cookies.

~Makes eight servings.


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