Jefferson County Recipe of the Day: Feta & Spinach Stuffed Peppers

Feta & Spinach Stuffed Peppers – A great-tasting main course recipe!

Feta & Spinach Stuffed Peppers

Ingredients

3 large green peppers
1/2 pound ground beef
1 small onion, chopped
1 – 14 1/2 oz. can diced tomatoes, undrained
2 cups chopped fresh spinach
3/4 cup uncooked whole wheat orzo pasta
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons crumbled feta cheese

Directions

~Preheat oven at 350°.

~Cut peppers in half lengthwise and remove seeds. In a Dutch oven, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; invert onto paper towels.

~In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomatoes, spinach, orzo, oregano, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer until orzo is tender.

~Spoon into peppers. Place in an 11×7″ baking dish coated with cooking spray. Cover and bake for 30-35 minutes (or until peppers are tender).

~Sprinkle with cheese; bake 5 minutes longer or until cheese is softened.

~Makes 3 servings.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.