Jefferson County Recipe of the Day: Fire-Roasted Tomato Salsa

A delicious salsa made with fire-roasted tomatoes, corn, and black beans!

Fire-Roasted Tomato Salsa


1 – 14.5 oz. can fire-roasted diced tomatoes, drained
2/3 cup frozen whole kernel corn, thawed
2/3 cup drained, rinsed black beans
1/3 cup chopped white onion
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
1 teaspoon lime juice
Tortilla chips


~Place drained tomatoes in large bowl. Mash into smaller pieces with fork.

~Mix in corn, beans, onion, cilantro, garlic powder, salt, cumin, red pepper, and lime juice.

~Serve with tortilla chips.

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