Jefferson County Recipe of the Day: Freezer Caramel Drizzle Pie

Freezer Caramel Drizzle Pie – absolutely delicious!

Freezer Caramel Drizzle Pie


2 prepared graham cracker crusts
6 tablespoons butter
1 – 7 oz. package shredded coconut
1 cup chopped pecans
1 can sweetened condensed milk
1 – 8 oz. package cream cheese, softened
1 – 16 oz. container frozen whipped topping, thawed
1 – 12 oz. jar caramel ice cream topping


~Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat.

~Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.

~In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping.

~Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel.

~Top each pie with coconut and pecan mixture.

~Freeze overnight.

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