Jefferson County Recipe of the Day: French Toast Cupcakes

French Toast Cupcakes – A great-tasting breakfast treat!

French Toast Cupcakes

Ingredients

Cupcakes
1 box Betty Crocker yellow cake mix
Water, vegetable oil, and eggs called for on cake mix box
1/2 tsp ground cinnamon
1 tsp vanilla

Frosting
1/3 cup butter, softened
3 cups powdered sugar
3 tbsp milk
1 tsp maple extract

Directions

~Preheat oven to 350°.

~Place cupcake liners in each of 24 regular-size muffin cups. Make, bake, and cool cake mix as directed on box for cupcakes, using water, oil, and eggs, and adding cinnamon and vanilla.

~In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk and maple extract on medium speed until fluffy.

~Spread frosting on cooled cupcakes.


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