Jefferson County Recipe of the Day: Frosty Coffee Pie

For a light and refreshing dessert, try: Frosty Coffee Pie.

Frosty Coffee Pie


1/4 cup hot fudge ice cream topping, warmed
1 – 9 inch chocolate crumb crust
3 cups coffee ice cream, softened
1 – 5.9 ounce package of instant chocolate pudding mix
1/2 cup cold strong brewed coffee
1/4 cup cold milk
1-3/4 cups whipped topping
1 cup marshmallow creme
1/4 cup Hershey’s Mini Chips Semi-Sweet Chocolate Chips


~Spread ice cream topping into crust.

~In a large bowl, beat the ice cream, pudding mix, coffee, and milk until blended. Spoon into crust.

~In another bowl, combine the whipped topping and marshmallow creme. Spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.

~Makes 8 servings.

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