Jefferson County Recipe of the Day: Frosty Toffee Bits Pie

Jefferson County Recipe of the Day: Frosty Toffee Bits Pie.

This scrumptious dessert is super easy to make.


3 ounces cream cheese, softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 – 8 oz. carton of frozen whipped topping, thawed
1 – 8 oz. package of milk chocolate English toffee bits, divided
1 – 9-inch graham cracker crust


-In a large bowl, beat cream cheese and sugar until smooth.

-Beat in cream until blended. Fold in whipped topping and one cup of toffee bits.

-Spoon into crust; sprinkle with remaining toffee bits.

-Cover and freeze overnight.

-Remove from the freezer 10 minutes before serving.

-Makes eight servings.

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