A delicious dessert your entire family will love!
Fruit & Pudding Dessert
Ingredients
1 cup graham cracker crumbs
1/2 cup ground pecans
1/3 cup butter, melted
1/4 cup sugar
1 – 8 oz. can crushed pineapple
3 medium firm bananas, peeled and cut into 1/4″ slices
1 – 8 oz. pkg cream cheese, softened
3-1/2 cups cold milk
2 reg. size pkgs. instant lemon pudding mix
Topping:
1 – 8 oz. carton frozen whipped topping, thawed
1/2 cup finely chopped pecans
Directions
~In a small bowl, combine the graham cracker crumbs, pecans, butter, and sugar. Press into an ungreased 13″ x 9″ dish.
~Drain pineapple, reserving juice; set pineapple aside.
~Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain. Arrange bananas in a single layer over crust.
~In a large bowl, beat cream cheese until smooth. Gradually beat in milk. Add pudding mixes; beat on low speed just until combined. Spread over bananas; top with pineapple. Spread with whipped topping; sprinkle with chopped pecans.
~Cover and refrigerate for at least two hours before serving.